Menu
Plates
Tacos
Two corn tortillas served with red cabbage, pico de gallo or mango salsa and lime wedges.
Quesadillas
Organic flour tortillas and 60 day aged raw cheddar, served with pico de gallo and guacamole.
Ale House Wings
Tossed in special buffalo sauce, carrots, celery, ranch
Nacho Libre Grande - Large
Corn chips, black beans, cheddar, jalapeos, guac, sour cream, and pico de gallo.
Nachito Libre - Small
Corn chips, black beans, cheddar, jalapeos, guac, sour cream, and pico de gallo.
GRL Nachito Libre
Corn chips, black beans, cheddar, jalapeos, guac, sour cream, and pico de gallo.
Crab Cakes
House made with quinoa, onions, peppers, and celery.
Sesame Ahi Tuna
Coconut curried vegetables, roasted wedgies, garlic mashers, or brown rice.
Wild Alaskan Salmon
Served grilled over a bed of spinach and ratatouille, with a side of roasted wedgies, garlic mashers, or brown rice.
Carne Asada Plate
Steak with three cheese quesadillas, roasted jalapeos, black beans and corn topper.
Quinoa Bowl
Black beans, kale, veggies, seaweed, carrots, sunflower sprouts and garlic tahini dressing.
Tuna Poke Bowl
Hawaiian style poke with sesame tuna, cucumber, nori, tamari sauce, and organic brown rice.
Fresh Tomato Basil Soup
Creamy tomato pure with onions, bell peppers, basil, butter, cream, and goat cheese. 16oz.
GF Mac And Cheese
Gluten free noodles, melted 60 day aged cheddar, and cream.
I Can't Believe It's Vegan Chili
Topped with green onion, jalapeos and vegan or cheddar cheese and yam unfries. Vegetarian and Vegan.
Bowls*
Salads*
Beetch Salad
Beet medallions, walnuts, goat cheese, and market greens.
Mediterranean Salad
Cucumber, tomato, feta, kalamata olives, red onions, and market greens.
Cobb Salad
Hard boiled egg, avocado, walnuts, bacon, blue cheese and market greens.
SXSW Salad
Brown rice and black beans, avocado, pico, chipotle ranch, tortilla strips, romaine lettuce.
Vegan Beyond Beef Burger
Vegan brioche bun, lettuce, tomato, onion and garlic or chipotle aioli. Served with roasted potato wedgies and market greens.
100% Grass-Fed Beef Burger
Brioche bun with lettuce, tomato, onion, and garlic or chipotle aioli. Served with roasted rosemary potato wedgies and market greens.
Santa Barbara Burger
Brioche bun with bacon, avocado, cheddar, jalapeos, and chipotle aioli. Served with roasted rosemary potato wedgies and market greens.
Burgers*
Sandwiches & Wraps*
Avocado Toast
Shaved radish and purple onion on sourdough.
Breakfast Sandwich
Scrambled eggs, bacon, arugula, avocado, tomato, chipotle aioli, on sourdough
Steak Sandwich
Melted cheddar, jalapeos, avocado, caramelized onions, chipotle aioli on ciabatta. Served with roasted rosemary potato wedgies and market greens.
Free Range Chicken
Goat cheese, arugula, avocado and vinaigrette on ciabatta. Served with roasted rosemary potato wedgies and market greens.
Grilled Wild Alaskan Salmon
Avocado, sauted onions spinach, and garlic aioli, on ciabatta. Served with roasted rosemary potato wedgies and market greens.
Sesame Crusted Tuna
Avocado, arugula, sauted onions and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.
Open-Face Tuna Melt
Yellowfin ahi tuna salad, raw cheddar, purple onion, and avocado on grilled ciabatta. Served with roasted rosemary potato wedgies and market greens.
Crab Cake
Quinoa, onion, peppers, celery, arugula, avocado, tomato, and garlic or chipotle aioli on grilled ciabatta. Served with roasted rosemary potato wedgies and market greens.
B.A.T.A.
Bacon, arugula, tomato, avocado and chipotle aioli on ciabatta. Served with roasted potatoes and market greens.
Grilled Cheese (Soup)
60 day aged raw cheddar on sourdough. Served with roasted rosemary potato wedgies and market greens.
Ale House Burrito
Organic black beans and brown rice, and 60 day aged cheddar cheese.
Breakfast Burrito
Served with roasted potatoes, scrambled eggs, bacon, 60 day aged raw cheddar and guac.
Roasted Rosemary Wedgies
Roasted rosemary red potato wedgies.
Garlic Mashers
Red potatoes, garlic, butter, cream
Guac You
Served with organic corn tortilla chips.
Mixed Greens Salad
Spring mix salad
Baked Yam UnFries
Baked yam UnFries.
Copy of Baked Yam UnFries
Baked yam UnFries.
Guac All Ya'll
Corn Chips, roasted house salsa, guac
Sides*
Dessert
Berry Pie
With organic vanilla ice cream
Chocolate Cake
With mixed berries and chocolate drizzle
Cheesecake
Drizzled with mixed berry compote, topped with strawberries and blueberries
Ice Cream
Venice Pale Ale
Crisp and refreshing. Perfect for the beach. 5.6% ABV 64oz
Common Space Fresh Pils of LA
Pilsner, clear and crisp, 5% ABV 64oz
Lost Coast Great White
Belgium ale, full-body, crisp w/ a hint of citrus, 4.8% AVB 64oz
Lost Coast Tangerine Wheat
Ale, citrus, balanced, and crystal hops, 5.2% AVB 64oz
Almanac Love Hazy IPA
India pale ale, hoppy tropical flavors, pilsner malt, 6.1% ABV
Craft Beer*
Chilled White Wine*
Cottonwood Organic White BOTTLE ToGo
Made with organic grapes. A soft, fruity light body and a buoyant finish with overtones of melon balls, apple sauce, and with fine tannins and light oak flavor. A light easy sipper. California
Brady Cabernet Sauvignon
Cabernet Sauvignon is big and bold with blackberry and black currant notes and a velvety oak finish. Paso Robles, CA
Cottonwood Organic Red
Made with organic grapes and flavors of fresh fruit with hints of berries. California.
Red Wines*
Cocktails*
Cape Cod
Absolute vodka, fresh squeezed orange juice, lime juice, and a splash of cranberry juice.
Venice Greyhound
Deep Eddy Grapefruit Vodka, splash of soda, and a squeeze of lime.
Kentucky Lemonade
Kentucky bourbon and fresh squeezed lemonade.
Irish Mule
Irish whiskey, ginger ale, fresh squeezed lime juice, and fresh ginger.
Ginger Ale
Fever Tree Bottle
Lemonade
Teas
Iced and hot, herbal, caffinated and chai.
V Sparkling Water
Other Delicious Refreshments*
